" Happy are those that keep his rules, and try to obey him with their whole heart. " (NCV)
Welcome back! My family and I were at the beach for a week. I love the beach, it's truly my "happy place". It was quite a transition yesterday getting back into a normal routine. I didn't even do that very well: no blogging, no real cleaning (except laundry and dishes) and I didn't even cook dinner (nothing in the pantry!). This morning in my quiet time, I asked God to help me refocus and to truly seek Him in all things. I know that with Him, there's nothing I can't do.
So, I have to start thinking about what to cook this week. I really enjoy a good pulled pork sandwich topped with slaw. Here's a super easy recipe I found on allrecipes.com. I have made this so many times and it's (my) kid approved. Serve with a side of coleslaw, or personally, I like it right on top.
Slow Cooker Pulled Pork
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Submitted By: Livie's Mammy
Photo By: Dianne
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"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause."
INGREDIENTS:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite
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barbecue sauce
8 hamburger buns, split and lightly
toasted
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DIRECTIONS:
| 1. | Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. |
| ALL RIGHTS RESERVED © 2015 Allrecipes.com | Printed from Allrecipes.com 7/7/2015 |
I pray you have a great week. See you tomorrow!
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